A Cinderella-type French heirloom pumpkin. It has moderately sweet orange flesh that is excellent for pies. The pumpkin is the standard for French soup stocks.
Typical weight is 10-20 lbs.
Includes: 1 Pumpkin
Storage: Store at 50-60°F (10-15°C) with 50-70% relative humidity and good ventilation- can last months after harvest if stored correctly.