Firm, dry, stringless, creamy flesh with a rich, sweet flavor. Originally introduced as a substitute for sweet potatoes.
Typical weight is ___.
Includes: 1 Pumpkin
Storage: Store at 50-60°F/10-15°C, 50-70% relative humidity, and good ventilation. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. Storage potential and timing of best eating quality varies by type. Buttercups are sweeter after a few weeks of storage and will keep up to 4 months.
