When cooked the flesh will come apart into spaghetti-like strands with a few scrapes from a fork making it a popular option for gluten-free pasta.
Includes: 1 Squash
Storage: Store at 50-60°F/10-15°C, 50-70% relative humidity, and good ventilation. Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. Spaghetti squash is ready to eat when it is picked but will keep up to 3 months.
